Family Recipes
Main Dishes
- Beet and Beet Green Risotto with Horseradish, Gourmet
- Baked Polenta Layered with Tomato, Fontina and Gorgonzola, Green's Cookbook
- Thai Spicy Chicken Salad or Larb Gai, from ImportFood.com
- Thai Eggplant Curry,
from ImportFood.com
- Chipotle Chicken with Creamy Spinach, Rick Bayless
- Halibut with Grapefruit Beurre Blanc Sauce, Gourmet, February 2002
- Prosciutto-Wrapped Halibut with Sage Butter Sauce, Fine Cooking, Winter 2006
- Roast Chicken with Olivada, Bon Appetit 2003
- Mom's Sauerbraten, Charlotte
- Vietnamese BBQ, NY Times
- Linda's spinach lasagne, Linda Fitzhugh
- Zucchini Quiche, Barbara Zeller
- Chicken Casserole, Charlotte
- Vietnamese Watercress Beef, cooking class Marianne took
- Chipotle Shrimp, Internet/Rick Bayless
- Chicken Provencale with Star Anise, Bon Appetit Feb 2005
- Chicken with Lentils and Vegetables (Indian), Camillia Panjabi's cookbook "The Great Curries of India"
- Fish with Coconut Cream Sauce, highly recommended. From one of Miriam's cookbooks.
- Baked Penne, from "Tastes of Italia" magazine, March 2005
Soups and Stews
- Beef Stroganoff, Charlotte
- Goulash, Charlotte
- 5 Goulash Recipes, from Austrian Information newsletter
- Garlic Soup, Mali
- Navajo Cheese and Green Chili Soup, Elaya K. Tsosie (Internet)
- Tomato Basil Soup, Joanne Weir (Internet)
Vegetables and Salads
- Acorn Squash with Chile Vinaigrette, from epicurious.com
- Thai Chinese Cabbage Salad, from epicurious.com
- Cabbage with Mustard Seed, from Camellia Punjabi's "Great Curries of India"
- Tomato and Green-olive Salad, Martha Stewart Living Sept 2006
- Potato Salad with Cornichons and Capers, Martha Stewart September 2006
- Curried Egg Salad, Gourmet
- Hominy-Avocado-Red Onion Salad, Connie Howard
- Yams with Ginger-Molasses Butter, Bon Appetit
- Spicy Roasted Eggplant with Oyster Sauce
- Broccoli with Black Olives, Garlic & Lemon, Fine Cooking, Winter 2006
- Smashed Parslied Potatoes, Fine Cooking, Winter 2006
- Perfect Bok Choy, from Grace Young on Internet
- Ceasar Salad, somewhere on Internet
- Spinach Salad with Tangerines, Red Onions, and Sesame-Ginger Vinaigrette, from Green's restaurant
- Green Pea Shoots, from Point Reyes Station restaurant
Sauces, spreads and appetizers
- Wild Mushroom-Shallot Gravy, Bon Appetit
- Cranberry Sauce with Port and Dried Figs, Bon Appetit
- Hummus, Charlotte
- Surfer Spread, Whole Foods (?)
- Obazda, Freising Brewery via Charlotte
- Liptauer, Nigella Lawson, TV chef in Britain (I think)
- Wechsberg's Liptauer, by Joseph Wechsberg (recommended!)
- Raita, Yogurt Dip for Indian Dishes, from Camellia Panjabi's "The Great Curries of India"
- Guacomole, fantastic version! From one of Miriam's cookbooks.
- Roasted Garlic, wonderful appetizer! From Tastes of Italia, March, 2005.
Desserts
- Honeydew Granita Spritzer, from Martha Stewart Living, July 2006
- Snow Balls, Holiday 2005, from Bill Egan's mother's files
- Chocolate-Coffee Snow Balls, Holiday 2005 (no baking)
- Hungarian Christmas Balls, Holiday 2005, from Charlotte Mueller (no baking)
- Cranberry-Caramel Bars, Holiday 2005, from Charlotte Mueller
- Snow on the Mountain, 2003 Adventsingen Cookie, Charlotte
- Alpine Delights, 2004 Adventsingen Cookie, Charlotte
- Sachertorte Cookies, Charlotte
- Vanilla Kipferl, Mrs. Mueller
- Charlotte's Plumcake, Charlotte
- Lebkuchen, Charlotte
- Ischler Tortchen, Charlotte
- Mali's Salzburger Nockerl, Mali
- Salzburger Nockerl, second version
Marianne Mueller
Last modified: October 21, 2006