Family Recipes

Main Dishes

  1. Beet and Beet Green Risotto with Horseradish, Gourmet
  2. Baked Polenta Layered with Tomato, Fontina and Gorgonzola, Green's Cookbook
  3. Thai Spicy Chicken Salad or Larb Gai, from
  4. Thai Eggplant Curry, from
  5. Chipotle Chicken with Creamy Spinach, Rick Bayless
  6. Halibut with Grapefruit Beurre Blanc Sauce, Gourmet, February 2002
  7. Prosciutto-Wrapped Halibut with Sage Butter Sauce, Fine Cooking, Winter 2006
  8. Roast Chicken with Olivada, Bon Appetit 2003
  9. Mom's Sauerbraten, Charlotte
  10. Vietnamese BBQ, NY Times
  11. Linda's spinach lasagne, Linda Fitzhugh
  12. Zucchini Quiche, Barbara Zeller
  13. Chicken Casserole, Charlotte
  14. Vietnamese Watercress Beef, cooking class Marianne took
  15. Chipotle Shrimp, Internet/Rick Bayless
  16. Chicken Provencale with Star Anise, Bon Appetit Feb 2005
  17. Chicken with Lentils and Vegetables (Indian), Camillia Panjabi's cookbook "The Great Curries of India"
  18. Fish with Coconut Cream Sauce, highly recommended. From one of Miriam's cookbooks.
  19. Baked Penne, from "Tastes of Italia" magazine, March 2005

Soups and Stews

  1. Beef Stroganoff, Charlotte
  2. Goulash, Charlotte
  3. 5 Goulash Recipes, from Austrian Information newsletter
  4. Garlic Soup, Mali
  5. Navajo Cheese and Green Chili Soup, Elaya K. Tsosie (Internet)
  6. Tomato Basil Soup, Joanne Weir (Internet)

Vegetables and Salads

  1. Acorn Squash with Chile Vinaigrette, from
  2. Thai Chinese Cabbage Salad, from
  3. Cabbage with Mustard Seed, from Camellia Punjabi's "Great Curries of India"
  4. Tomato and Green-olive Salad, Martha Stewart Living Sept 2006
  5. Potato Salad with Cornichons and Capers, Martha Stewart September 2006
  6. Curried Egg Salad, Gourmet
  7. Hominy-Avocado-Red Onion Salad, Connie Howard
  8. Yams with Ginger-Molasses Butter, Bon Appetit
  9. Spicy Roasted Eggplant with Oyster Sauce
  10. Broccoli with Black Olives, Garlic & Lemon, Fine Cooking, Winter 2006
  11. Smashed Parslied Potatoes, Fine Cooking, Winter 2006
  12. Perfect Bok Choy, from Grace Young on Internet
  13. Ceasar Salad, somewhere on Internet
  14. Spinach Salad with Tangerines, Red Onions, and Sesame-Ginger Vinaigrette, from Green's restaurant
  15. Green Pea Shoots, from Point Reyes Station restaurant

Sauces, spreads and appetizers

  1. Wild Mushroom-Shallot Gravy, Bon Appetit
  2. Cranberry Sauce with Port and Dried Figs, Bon Appetit
  3. Hummus, Charlotte
  4. Surfer Spread, Whole Foods (?)
  5. Obazda, Freising Brewery via Charlotte
  6. Liptauer, Nigella Lawson, TV chef in Britain (I think)
  7. Wechsberg's Liptauer, by Joseph Wechsberg (recommended!)
  8. Raita, Yogurt Dip for Indian Dishes, from Camellia Panjabi's "The Great Curries of India"
  9. Guacomole, fantastic version! From one of Miriam's cookbooks.
  10. Roasted Garlic, wonderful appetizer! From Tastes of Italia, March, 2005.


  1. Honeydew Granita Spritzer, from Martha Stewart Living, July 2006
  2. Snow Balls, Holiday 2005, from Bill Egan's mother's files
  3. Chocolate-Coffee Snow Balls, Holiday 2005 (no baking)
  4. Hungarian Christmas Balls, Holiday 2005, from Charlotte Mueller (no baking)
  5. Cranberry-Caramel Bars, Holiday 2005, from Charlotte Mueller
  6. Snow on the Mountain, 2003 Adventsingen Cookie, Charlotte
  7. Alpine Delights, 2004 Adventsingen Cookie, Charlotte
  8. Sachertorte Cookies, Charlotte
  9. Vanilla Kipferl, Mrs. Mueller
  10. Charlotte's Plumcake, Charlotte
  11. Lebkuchen, Charlotte
  12. Ischler Tortchen, Charlotte
  13. Mali's Salzburger Nockerl, Mali
  14. Salzburger Nockerl, second version

Marianne Mueller
Last modified: October 21, 2006