Fish with Coconut Cream Sauce

You can find coconut milk, fish sauce and rice flour in a store that carries Asian food, in particular, Thai ingredients.

  1. Steam, or grill, or broil, or microwave, or fry the fish ... however you like! But be careful - do not overcook fish.

  2. In a small pan, stir over low heat the coconut milk, rice flour and salt until thickened.

  3. Sprinkle the fish with the lime juice and the fish sauce and spoon over the coconut milk mixture, then garnish with chili and green onion slices and the chopped cilantro leaves.

Marianne Mueller
Last modified: July 18, 2005