Curried Egg Salad

From Gourmet magazine, as retrieved from


Can be prepared in 45 minutes or less.

In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

Serves 4 to 6.

March 1991

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Marianne Mueller
Last modified: March 5, 2006