Hungarian Gulyas (Goulash)

Recipe by Charlotte Mueller, recorded October 18, 2002. This is for 6 persons - figure on 1/2 pound of meat per person.

Brown onions and meat in a little olive oil. Sprinkle flour over meat and onions and mix through. Add the other ingredients; stir. Add enough water to barely cover the mixture. Add the ketchup. Stir. Bring to boil and then simmer for two hours or until meat is tender. Taste and add salt if needed.

Serve with rice.

Marianne Mueller
Last modified: October 14, 2004