Zucchini Quiche from Barbara Zeller

• 3 cups grated zucchini (2 medium zucchini should be plenty)
• 1 box Jiffy corn muffin mix
• 3 eggs beaten with fork
• 1 cup Parmesean cheese
• 1 cup half-and-half
• 1/2 cup oil (Note: I forgot to put in oil, and it was fine - so use less if you like)
• 1/2 smalll onion, grated
• dash white pepper

Mix all together, pour into greased baking dish.

Bake at 350 for 45-50 minutes.

Spinach, collard greens or chard may be used in place of zucchini.

Serve hot, warm or cool. Delicious!

A hit at La Selva on October 28, 2004.